Kally represents a captivating non-alcoholic beverage crafted from genuine, natural ingredients, offering a unique blend of acidity, sweetness, and tannins that sets it apart from any other non-alcoholic drink you've ever experienced.

Join us this upcoming Saturday to sample some of our preferred non-alcoholic wine alternatives produced in the South Bay region.

Katie and Scott, a husband & wife team with a passion for flavor, expertly fuse verjus with authentic ingredients such as fruits, teas, and botanicals. Their creations know no bounds, offering an array of unparalleled taste profiles with each release. From spicy and smoky to fruity and herbal, they continuously explore and push the boundaries of innovation.

During this tasting event, you'll have a chance to sample the Rose Sparkler, Orchard Sage and the newest release the Verjus Sparkler.

Saturday, December 2, 2023

12:00 PM - 3:00 PM

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Planter Pots Ceramics Class

Saturday, December 2nd, 2023
12:00 PM - 2:30 PM

This is a single session workshop making decorative planter pots. All students will create their own pot using the coil building technique. Each guest will receive 4 pounds of clay to roll, smooth, and turn into their own decorative planter. Coils are snake-like forms of clay that can be used to stack or adorn ceramics in a multitude of ways. Kristen will provide a couple of options for decorating your piece in a unique way. Bring a homie and a good attitude!


Tasting Bar: Hinterhaus & Workhorse Rye

Friday, December 1, 2023
4:00 PM - 7:00 PM

Rob crafts whiskies and bitters using rare heirloom varietals of corn, sourced from farmers growing their own heirloom varietals and using regenerative practices.