Yamachan x La Pizca Wine "Barb" 2021


Akari Yamamura makes wines with grapes sourced from sustainable or organically farmed vineyards, native yeast, and lots of love. The wines range from 20-30ppm for sulfur additions.
2021 Yamachan x La Pizca Barbera Rosato Chico, CA
From the winemaker: "This last wine is a special project with my dear friend Yanessa, as it was her first vintage! Yanessa is a badass wine industry veteran with killer fashion sense and many talents across the board. When we found this fruit we knew we wanted to make it into a darker style rosato that would have potential to age - and we think it has. After 12 months in neutral french oak, this wine spent an additional year in bottle and retains a lot of freshness and complexity."
10-12% abv

Color: 750 ml