Akashi Japanese Whiskey Highball
Ready-to-drink, canned Akashi whisky highball from Eigashima Shuzo in Akashi, Japan. Unpeated Akashi blended Japanese whisky is combined with a small amount (approximately 10%) of American whiskey and carbonated water for a classic Japanese Highball.
Pleasantly effervescent on the tongue, offering gentle waves of honeyed grain with a touch of lingering tannin. This is an effortless highball—before you know it, you’ll be down to the final sip.
Size: 355 ml