Cellador Tepache Hard Seltzer

A Farmhouse style hard seltzer made with organic raw cane sugar, fermented with house cultures in oak barrels for a couple months, and naturally conditioned in the can with local orange blossom honey.

The pineapple and cinnamon are very mild. It’s an easy-drinking and refreshing beverage perfect for sipping by the pool on a hot summer day.

6.8% abv