A crowdpleaser made from the world-renowned Ibérico breed of pigs. Your new favorite cured meat, sliced, vacuum sealed and ready to eat. Salchichón Ibérico is a cured sausage made from the world-renowned Ibérico breed of pigs and seasoned with nutmeg, black and white pepper. Cured for 40 days in La Alberca, Spain to succulent perfection, these delicate flavors complement everything on the charcuterie board.
All made with 100% organic ingredients, sourced from Spain, for an exceptional experience!
"We are Spaniards, we are Chinese, and we are food lovers. It all started when both our grandparents moved to Spain and opened restaurants. We grew up fascinated by the local cuisine, especially Spanish charcuterie. In Spain, charcuterie is considered a national treasure but also something to eat everyday—on its own or as a cooking ingredient—as we did...." Learn more about Mercado Famous Founders