Dokkaebier Kimchi Sour
Dokkaebier: Pronounced “DOH-kay-beer " takes their name from dokkaebi (도깨비), the mysterious, shape-shifting creatures found throughout Korean folklore. Described as playful and mischievous spirits, the dokkaebi loves to eat, drink, and be in the company of others.
Kimchi Sour (Gochugaru & Ginger)
Kimchi is a staple of Korean cuisine and so it was only a matter of time before Dokkaebier found a way to incorporate it. Not just the flavors of ginger and gochugaru, they also used the brewer's own personal kimchi culture. This kettle sour is an experience in a can!
Did someone say Kimchelada?