Four Pillars Bloody Shiraz Gin

Each year the producers at Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The color remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.