Kalani Coconut Liqueur
Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair.
The yellow dwarf coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to casa d’aristi exclusively for small batches of Kalani.
Elevate a pina colada by floating oz kalini on top.
Indulgent syrupy texture, rounded coconut notes with dark chocolate creme caramel and fresh lemon and lime citrus. A sweet and tart balance.