Kalani Coconut Liqueur
$38.00
Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair.
The yellow dwarf coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to casa d’aristi exclusively for small batches of Kalani.
Elevate a pina colada by floating oz kalini on top.
Indulgent syrupy texture, rounded coconut notes with dark chocolate creme caramel and fresh lemon and lime citrus. A sweet and tart balance.
30% abv
Size: 750 ml