Kistend Bitten Cold Brew Rum


Grade A X blackstrap molasses co-fermented with cold brew coffee + rum dunder. The rum mash was distilled over whole, roasted coffee beans.
The coffee from this batch came from the recently shuttered Brownsville Coffee Roasters. Tying back to the roastery’s neighborhood namesake, 30% of the proceeds go to Brownsville Community Culinary Center, located in the Brownsville neighborhood of Brooklyn.

The BCCC provides a space for community members to organize, celebrate and address social change. The BCCC is also home to the Diabetes Wellness Program, a community-focused health initiative focused on intervention and advocacy, in addition to other organizations working to positively impact the neighborhood.
Espresso Martini anyone?
40% abv
Suggested Serve: 1.5 oz rum + 3 oz cold brew + 0.5 oz cinnamon syrup + 3 dashes Angostura bitters (or to taste). Over ice.

Size: 750 ml