Lapsang Souchong Fermented
Lapsang Souchoung is a non alcoholic fermented beverage produced from single origin teas. Lapsang Souchoung is an aged, broad-leaf tea that acquires its distinctive flavor through finishing over a smoky pinewood fire.
This deep-flavored tea has a silky, luxurious taste, offering aromas of conifer, peat, and sorghum, along with a rounded lactic finish. Serving it at a red wine temperature will enhance these smoky notes.
It pairs well with cereal grains, mushrooms, steak, and other full-bodied foods - adding a unique and sophisticated flavor to any dish.
Ingredients: Sparkling water, sugar, kombucha starter, lapsang souchoung tea