A fragrant trio of wild lavender, bee pollen, and hand-picked rose petals come together with the richness of our date-sweetened dark chocolate to create a soothing, subtly sweet treat reminiscent of spring, all with 0g added sugar.

Spring & Mulberry is founded by Kathryn Shah and Sarah Bell, the inspiration came from Kathryn's personal experience, “A trip to Dubai on the way to visit my husband’s family in India awoke me to the pleasure of dates, no longer relegated to natural food bins of American groceries.

Fast forward a few years and a cancer diagnosis led me to quit refined sugar and explore the healing power of food. While looking for ways to satisfy my sweet tooth, I began experimenting with the dates, nuts, and cacao that form the foundation of Spring & Mulberry’s offerings today.”

Our Mission Our purpose is to transform America's relationship with sugar by showcasing the beauty and pleasure of whole, naturally sweet, fantastic-for-you ingredients.