Mazapan Atole Mix
Atoles (pronounced AH-tol-ehs) are a beloved Mexican tradition, dating back to pre-Columbian times. Its origin is the Nahuatl word ātōlli. Various ingredients are used to create this hot and thick beverage, from grains, seeds, and even fruits. It's traditionally served during special celebrations like Day of the Dead or at Christmas. Mazapan/mazapán is Mexico's version of marzipan, made from peanuts, cane sugar (organic) and heirloom maiz. Come enjoy its sweet, nutty flavor and soak up the richness of Mexican culture!
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