{"product_id":"rattle-snake-sotol-clubs","title":"Flor Del Diesierto Sotol","description":"\u003cul\u003e\n\u003cli\u003eSotol produced in Chihuahua, Mexico\u003c\/li\u003e\n\u003cli\u003eMaestro Sotolero Don Gerardo Ruelas Hernandez\u003c\/li\u003e\n\u003cli\u003e100% \u003cem\u003eDasylirion leiophyllum\u003c\/em\u003e wild harvested at 18–22 years of age at low elevation in the Coyame Desert\u003c\/li\u003e\n\u003cli\u003eCooked in shallow pits fueled by willow and oak\u003c\/li\u003e\n\u003cli\u003eShredded by axe and knife\u003c\/li\u003e\n\u003cli\u003eOpen-air fermented for 5–7 days in pine wood tanks \u003cem\u003e(tinas)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistilled twice in traditional copper pot stills\u003c\/li\u003e\n\u003cli\u003eThe bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil; the palate is gentle and mellow, with notes of wet clay, cacao, ripe fruit, delicate char, minerality, and sweet spice\u003c\/li\u003e\n\u003cli\u003e46% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flor del Diesierto","offers":[{"title":"Default Title","offer_id":52254686085252,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0368\/7890\/9572\/files\/02CB5AF9-B4C0-4E39-AEB3-9D25602D2DB8.jpg?v=1789852064","url":"https:\/\/sipalkalirye.com\/products\/rattle-snake-sotol-clubs","provider":"Alkali Rye - Oakland's Beverage Shop","version":"1.0","type":"link"}