Sao Paulo Cachaça
A complex and interesting cachaça, with a funky, bright tropical fruit aroma, rounded, bold lychee and creamy banana flavors topped with caramelized sugar and ginger spice.
Sugarcane is hand-cut and juices are freshly pressed. 24 hour natural fermentation, copper distilled and rested for 4 months in oak barrels. This method preserves the naturality and aroma of the cachaca