{"product_id":"tlamati-rooster-guava-pechuga","title":"Tlamati Rooster Guava Pechuga","description":"\u003cul\u003e\n\u003cli\u003ePechuga produced in San Miguel Atlapulco, Puebla, Mexico\u003c\/li\u003e\n\u003cli\u003eMaestro Mezcaleros Balbino \u0026amp; Sergio Salas in collaboration with chef Jazmín Ponce\u003c\/li\u003e\n\u003cli\u003e100% Papalométl (\u003cem\u003eAgave potatorum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eCooked in a conical earthen oven\u003c\/li\u003e\n\u003cli\u003eMilled by hand using wooden mallet \u0026amp; canoa in addition to a small mechanical grinder\u003c\/li\u003e\n\u003cli\u003eFermented with ambient yeast and spring water in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eDistilled three times using traditional copper pot stills\u003c\/li\u003e\n\u003cli\u003eAddition of rooster breast, mole negra, and guava leaf on the third distillation\u003c\/li\u003e\n\u003cli\u003eNotes of star fruit, mandarin peel, corn silk, dragon fruit, golden raisins, toasted almond, anise, cacao, coriander, cardamom, black pepper, sea salt\u003c\/li\u003e\n\u003cli\u003e50.5% ABV (ABV may vary batch to batch)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA spectacular example of pechuga from Puebla, where this special style of mezcal is often distilled with mole. Maestro Sergio Salas collaborated with his wife, chef Jazmín Ponce, to make this tiny batch. Mole negra is paired with guava leaf, rooster breast, and the distillate of Papalométl agave. Wild!\u003c\/p\u003e","brand":"Alkali Rye - Oakland's Beverage Shop","offers":[{"title":"Default Title","offer_id":52657304076420,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0368\/7890\/9572\/files\/2ACB2170-F56D-4149-995B-EB2418D19F65.png?v=1787007493","url":"https:\/\/sipalkalirye.com\/products\/tlamati-rooster-guava-pechuga","provider":"Alkali Rye - Oakland's Beverage Shop","version":"1.0","type":"link"}