Woon Stir Fry Sauce

This is the same sauce we use in the restaurant for our Beef Noodles. The recipe hasn’t changed since Mama Fong served these noodles to us when we were little and through our years as a pop up. Great for any type of stir fry: noodles, veggies, fried rice. Also great for marinating proteins like meats, fish, poultry and tofu. Use sparingly, a few squirts will go a long way!

Ingredients: Oyster Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color], Dark Soy Sauce [Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural and Artificial Mushroom Flavor (Natural and Artificial Flavor, Salt, Disodium Inosinate, Disodium Guanylate), Disodium Inosinate, Disodium Guanylate]