During a recent meal at Oakland’s festive Mexican restaurant, Bombera, as drink orders go out from our group for white wine or pisco sours, one guest asks for the “house fermented soda.” When I spy her glass of...Read More.
During a recent meal at Oakland’s festive Mexican restaurant, Bombera, as drink orders go out from our group for white wine or pisco sours, one guest asks for the “house fermented soda.” When I spy her glass of...Read More.
The notion of a local wine shop, at least in the United States, used to be very predictable: four walls lined with bottles sporting color-clashing...
Bombera, “fire woman” in Spanish, is housed in an old fire station in Oakland’s Diamond District. The long-awaited restaurant by Chez Panisse alum...
