Zancudo Tobalá
Tobalá is Zancudo's perfect choice between the complex and the curious.
This wonderful agave is found in the remote mountains of Oaxaca and is only revealed to those who are not satisfied with only the good, but with the incredible. It comes with complex flavors that combine sweet and salty with milky notes that you will absolutely fall in love with.
Type of agave: Potatorum (Tobalá) grown wild and harvested after 12 years
Soil: Yellow soil in the high mountains regions of Oaxaca
Region: Cultivated in San Dionisio Ocotepec – Oaxaca, México
Oven: Cooked for 3-5 days in an earth oven with pine wood
Fermentation: Fermented for 10-12 days in pine tubs with natural yeast
Distillation: Double distillation in copper stills
Tasting notes: Rich, medicinal, and smoky on the nose, with a hint of Scotch whisky phenols, as well as cedar, palo santo, and a warming, full-bodied sweetness on the palate.
42% ABV
