Pasta by Missy Robbins

Food trends may rise and fall, but pasta remains timeless. With just flour and water—or flour and eggs—pasta has evolved over five centuries into hundreds of distinct shapes, each with its own history and perfect sauce pairing.

Renowned New York chef Missy Robbins, founder of the beloved restaurants Lilia and Misi, has spent 25 years cooking, studying, and traveling across Italy in pursuit of pasta mastery. In this definitive guide, she shares:

• Step-by-step tutorials for handmaking 40 versatile pasta shapes

• 100 recipes spanning Italian-American classics, regional specialties, and Robbins’ own celebrated dishes

• 24 vegetable sides to round out your table

Beautifully illustrated and endlessly practical, this book is the ultimate pasta manual for home cooks and enthusiasts alike.