Japanese Rose Salt

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. The Sahime organic rose exhibits enticing floral notes and a fruity-sweet aroma. This visually-stimulating salt is made with only two ingredients, Sahime rose petals, and select salt mined from a salt lake in Tibet, characterized with a subtle sweetness. No artificial additives. The result is a rosy salt that goes well with tempura, pasta, risotto, grilled meat, and fish. It makes a perfect gift as well! How to use this Japanese rose salt: Coveted by renowned chefs around the world, this luxurious rose salt is versatile and easy to use in many dishes from French, Italian, Spanish, American, to Japanese.