Abasolo Corn Whiskey

Abasolo El Whisky De Mexico is made from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, a heritage variety cultivated by local farmers for more than 200 generations for its remarkable flavor.

Through the ancient process of nixtamalization—where dried corn is cooked in an alkaline solution to unlock its depth and nutrition—this whisky reveals layered notes of roasted corn, honey, vanilla, black tea, and leather. The result is a spirit that honors tradition while offering a truly distinct and nuanced drinking experience.