Salted Currant Compote

A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and a very special tree-hive honey from an Ethiopian Co-op in the Kafa biosphere, the honey is a rich chestnut color and lends a nutty, marzipan-like flavor to the compote.

• Ingredients: Black Currants, Honey, Black Currant Liqueur, Salted Currants, Salt, Ginger, fresh Lemon Zest

• Shelf life: 6–12 months

• Storage: Shelf-stable