Two boxes of Anchovies and Fishwulf on a beige background

Cantabrian Anchovies

$11.00

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: 

Fishwife Cantabrian Anchovies in Olive Oil

Say hello to the richest, butteriest anchovies you’ll ever taste — made for layering over good butter and fresh sourdough. These small, silvery fillets are a true delicacy: deeply savory, silky in texture, and packed in premium Spanish olive oil.

Caught by small-boat fishermen in the Cantabrian Sea and salt-cured for 6–8 months, each tin reflects generations of craft. Sustainably sourced, handpacked, and MSC-certified, they’re proof that tinned fish can be both luxurious and responsible.

Details:

  • Sourced from Europe’s only MSC-certified sustainable anchovy fishery

  • Caught using purse seine fishing methods

  • Salt-cured for 6–8 months, handpacked in Spain

  • Packed in extra virgin olive oil from Andalusia

  • Female-founded and led company