White Miso (Saikyo Miso) Paste

White miso delivers a much lighter and slightly sweeter flavor than red miso, making it perfect for dishes like soups, salad dressings, and various marinades.

White miso is made with rice, soybeans, water, sea salt, and high-quality koji (Aspergillus Oryzae). It is also fermented for a shorter duration than red miso.

This white miso does not contain any sugar or food additives. 

8.81 oz