Fred Jerbis Fernet

This Fernet 25 comes form a single chestnut barrel made without dyes/colorings and very little sugar. Twenty-five different Italian botanicals are used including mint, saffron, chamomile, licorice, savory, orange, rhubarb and of course, gentian. The nose is super fresh, a burst of spearmint and tarragon, followed by toasty chestnut and  nutmeg imparted by the barrel aging. The palate is well balanced and rich without being too viscous, and a nice burst of citrus from the orange peel keeps it lifted.

34% abv