Pasta by Missy Robbins
$40.00
Pasta: The Spirit and Craft of Italy’s Greatest Food
By Missy Robbins
Pasta never goes out of style — and chef Missy Robbins has spent decades perfecting it. In this definitive guide from the acclaimed chef behind New York’s Lilia and Misi, Robbins shares her deep knowledge of Italy’s most iconic food.
Featuring step-by-step tutorials for 40 handmade pasta shapes, over 100 recipes that celebrate both tradition and creativity, and 24 vegetable sides to complete your meal, Pasta is part masterclass, part love letter to Italian cooking.
Hardcover | 432 pages
