Mole Coloradito Starter 12 oz

Guelaguetza's delicious Coloradito Mole, now available in a paste form for you to make at home. 

This is the same mole made famous by the chips at their Guelaguetza restaurant in Los Angeles. Pour it over a nice piece of chicken, beef, or come up with your own unique way of using it.

Serves 4-6 people 

HOT TO MAKE: 

Mix entire bag of mole paste with 15oz of tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.

Add 3 cups of Chicken Broth and bring to a boil.

Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar (or Oaxacan chocolate).

Makes 6 cups of Mole

Ingredients: Ancho chile, guajillo chile, canola oil,  salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.  Product contains nuts