Ginseng Oolong

Ginseng Oolong
Grown in Fujian, this oolong begins with fresh tea leaves that are harvested and immediately hand-rolled into tight ball shapes. The leaves are gently fired, rolled, and re-fired — a meticulous process repeated more than 20 times until fully developed. Once complete, the tea is blended with ginseng powder and dried.

The result is a beautifully balanced cup with a rich body and a lingering, natural sweetness. Smooth and grounding, with depth that unfolds sip by sip.

Tasting Notes:
Floral oolong · Soft herbal depth · Lingering sweetness

Best enjoyed:
Hot, steeped slowly to allow the leaves to fully open