Masa: Techniques, Recipes & Reflections On A Timeless Staple

Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. 

Hardcover; 272 pages; Dimensions: 10.5 x 8 x 1.5 in (26.7 x 20.3 x 3.8 cm)