Unified Ferments Rhododendron

Unified Ferments Rhododendron

Bright, wild, and quietly complex.

Rhododendron—also known as Labrador Tea or Greenland Lemon—is a layered expression of North American terroir. Wild-harvested in the northern forests of Quebec, this tea brings delicately tart notes alongside deeper, buttery tones of fir and Asian pear.

Fermentation sharpens and lifts the profile, drawing out bright tannins and unexpected nuance. Think dill, juniper, watermelon candy, and cedar—fresh yet grounding, with a structure that invites the table.

A natural pairing for seared scallops, kale Caesar, squash risotto, or anything that usually makes you reach for a glass of Chablis.

Style: Dry, aromatic, tannic
Great for: food pairing, wine lovers curious about fermentation, thoughtful sipping