NYT Cooking No-Recipe Recipes

The New York Times Cooking: No-Recipe Recipes
By Sam Sifton

From Sam Sifton, founding editor of NYT Cooking, comes a guide that celebrates the joy of cooking without strict rules. No-Recipe Recipes features 100 unfussy meals built on intuition, not measurements — think a glug of olive oil, a handful of herbs, and dinner on the table in no time.

With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Greens, this compact, beautifully photographed book inspires confidence and creativity in the kitchen.

Hardcover | 256 pages