Casa Bosques Chocolate Bar

Casa Bosques is based on the exploration of the history, methods, origins, and culture of chocolate, designed every season through creative collaboration amongst peers and friends. 

Sourced from small ranches throughout México - and primarily from a single smallholder ranch in the southern region of Pichucalco, Chiapas, Mexico - Casa Bosques’s rare and pure white “Criollo” cacao beans are single origin, organic, and fair trade; allowing close involvement every step of the way. From tree to bar in México, Casa Bosques crafts chocolate with the same care as the farmers tending the flora and harvesting each heirloom bean.

Sea Salt: The signature 74% Heirloom Cacao from Casa Bosques, garnished with a touch of the finest fleur du del. Ingredients: Organic cacao, cane sugar, sea salt. 

Pink Peppercorn: Blended with our heirloom cacao, the woody, smoky undertone and back notes resembling Angelica and Juniper are fragrant in the mouth, presenting a warm, citrus-pine flavor with a faint floral note. Ingredients: Organic cacao bean, Pink Peppercorn, organic cane sugar.

Cacao Nibs: A pure yet layered blend of rich dark chocolate, peppered with raw cacao nibs from the prized Criollo bean. Sourced from a single estate in Chiapas, Mexico. 74% Dark Chocolate. Ingredients: Organic cacao, cacao nibs, organic  sugar.

Black Toasted Sesame Seed: Uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue. Ingredients: Organic cacao bean, Black toasted sesame seeds, cacao shells, cacao nibs, cashews, organic cane sugar. Contains: Sesame, cashews