Ume Rum

The ume plum is a special fruit commonly used in Japanese cuisine for its tart, dry qualities. Using their Day Rum, Mosswood macerates plums they source from a third generation Japanese farmer in the central coast of California. Once the rum soaks up enough plum, they pull the rum and transfer it to an ex bourbon barrel. At this point, the rum is extremely tart, and will need some sweetening through the barrel, and sweetener added