Legendario Domingo Mezcal Espadin

Legendario Domingo Mezcal Espadín

Made by Familia Velasco in San Luis del Río, Oaxaca, this espadín is milled using a horse-drawn tahona stone and cooked in rustic underground conical ovens fired with fallen Tepehuaje and sabino wood native to the region, never freshly cut. Fermentation happens naturally in open pine vats with indigenous yeast over ten days, with fresh spring water added to the crushed agave throughout the process.

Expect fresh citrus flavors with a hint of minerality, giving way to mild smokiness and ripe Oaxacan fruit.

Sip it neat to take in the full range of citrus and smoke, or use it as the backbone of a well-built agave cocktail.

Oaxaca, Mexico · Tahona-Milled · Espadín