Muri Koji Rice Series 1

An ongoing exploration of koji and its potential beyond traditional applications. This reflects the test-kitchen approach: taking a familiar fermentation culture and using it to create an entirely different kind of drinking experience.

Ingredients and nutritional value

Water, Rice (16%), Lavender (0.1%), Mahleb (0.04%), Sugar, Yeast, Kefir Grains, Koji Spores.