Muri Passing Clouds

Named after an ethereal former nightclub in East London. It is a bright, aromatic blend built around quince kefir, foraged woodruff, gooseberry and jasmine tea.

Ingredients and nutritional value

Water, White Currant Juice, Gooseberry Juice (11.5%), Quince (9%), Barley Malt (Gluten), Sugar, Jasmine, Woodruff (0.01%), Salt, Geranium, Yeast.