NON3 Toasted Cinnamon & Yuzu Wine

BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE

FRUIT: 48 HOURS OF DEHYDRATING ORANGES REMOVES WATER MOLECULES, WHICH LEAVES THE CONCENTRATED ORANGE BEHIND CREATING  CARAMELISED & CANDIED ORANGE FLAVOUR. A 5 HOUR INFUSION OF PITH ADDS A BITTER COMPONENT AND ORANGE SKIN ADDS WAXY MOUTH FEEL THAT COATES THE PALETTE. YUZU IS A JAPANESE CITRUS, USED FOR ITS UNIQUE SHARP AND SOUR PROFILE. 

TANNIN: CINNAMON PROVIDES A LINGERING SPICE AND TANNIN ALONG WITH THE ORANGE SKINS.

SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE ORANGES AND DEHYDRATION.

• NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
• VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD
• OCCASION: SUMMER PARTIES, LUNCHES, CASUAL GET-TOGETHERS