NON5 Lemon Marmalade & Hibiscus Wine

TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.

FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS &  LEMONS

TANNIN: THE LIQUID IS DRY-HOPPED USING ECLIPSE HOPS & SPICES

SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.

HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, CONTAINS SULPHITES