NON5 Lemon Marmalade & Hibiscus Wine
$30.00
TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS
TANNIN: THE LIQUID IS DRY-HOPPED USING ECLIPSE HOPS & SPICES
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.
HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, CONTAINS SULPHITES