Namari

The process of creating Namari involves a meticulous combination of water, organic cane sugar, fresh orange, chicory, cinnamon, coriander, lavender, sage, angelica root, gentian root, star anise, rosemary, lemon verbena, wormwood, clove, horehound, and potassium sorbate.

Each ingredient is thoughtfully added to the mix, allowing their natural flavors to infuse and meld together to create a harmonious and complex flavor profile. The result is a non-alcoholic digestif that is not only delicious but also a testament to the power of using real, quality ingredients in crafting a luxurious beverage.