De La Calle! Cactus Prickly Pear Tepache

Tepache is somewhat of an enigma since no master recipe exists. But the simple core recipe of pineapple, pineapple rinds, cinnamon and sugar makes thousands of variations and endless experimentation with this fermented pineapple beverage possible. 

Delicate sweetness with earthy undertones, the prickly pear’s tart brightness pairs with the Mexican soda to make it as delicious as it is stunning. The vivid pink hue hints at the stunning painted sunsets of the Mexican desert.