Coquelicot Estate Mon Petit Chou 2021

Certification: Organic

Grapes: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, Petit Verdot

Region: Los Olivos, California

Vinification: The hand harvested grapes were destemmed and placed into open top fermenters. Primary fermentation began spontaneously with native yeast. Each variety aged separately in neutral French oak for 16 months. Bottled unfiltered.