Camazotz Oaxacan Rum

$50.00

Camazotz Raw Cane Rum
Produced in Oaxaca, Mexico, Camazotz is a raw sugar cane rum rooted in traditional aguardiente methods. Crafted by Maestro Leoncio Gaspar, the sugar cane is grown without pesticides, pressed by hand using a mule-drawn mill, and fermented openly with wild airborne yeasts and spent cane. The juice is distilled in a copper alembic still, carried up a mountain, and bottled un-aged with nothing added.

Expressive and deeply tied to place, Camazotz drinks somewhere between agricole and cachaça, showcasing pure sugar cane character and Oaxacan heritage. It’s especially striking in a Daiquiri, where its structure and salinity really shine.

Tasting Notes:
Fresh cane · Grassy & woody tones · Mild sweetness · Long saline finish

ABV: 48%

Best enjoyed:
Daiquiris, Ti’ Punch–style drinks, or neat for full terroir expression