Shichimi Togarashi

$10.00

Shichimi Togarashi

A centuries-old spice blend that delivers balance, heat, and depth in every sprinkle. This shichimi togarashi combines medium-heat chili peppers with tongue-tingling sansho, aromatic yuzu, black sesame, dried orange peel, shiso, and ginger — creating layers of spice, citrus, and umami.

Blended in Japan using a 300-year-old recipe, it’s the perfect finishing touch for noodles, rice bowls, grilled meats, and vegetables. Just a pinch transforms any dish — no extra salt needed.

Details:

  • Made in Japan

  • Ingredients: Red Pepper, Citrus Unshu Peel, Sesame, Yuzu, Perilla, Sansho Pepper, Ginger

  • Shelf life: 6–12 months | Shelf-stable

  • Complex | Citrusy | Umami-rich | Mildly hot