NON1 Salted Raspberry & Chamomile Sparking Wine

FRUIT: 48 HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM TASMANIA, AUSTRALIA. FREEZE DRYING REMOVES THE 85% WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR. 

TANNIN: CHAMOMILE USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN.

SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION.

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA. 

BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES.