Tuna Belly

Meet the most luxurious tin ever. Tuna Belly—also known as ventresca—is the tender, buttery belly cut of albacore tuna, widely considered the wagyu of the sea. Silky, rich, and melt-in-your-mouth, each bite feels indulgent and deeply satisfying.

Only about 6% of the fish is belly, making this a rare cut. Each tin is carefully prepared over 37 minutes to preserve its delicate texture and natural richness. This is a tin to savor slowly—best shared, always memorable.

Why it’s special

• Wild-Caught in the Bay of Biscay
  Sourced from cold, nutrient-rich waters known for producing exceptional tuna.

• Line-Caught, One by One
  Caught using traditional pole-and-line methods, ensuring quality, sustainability, and minimal bycatch.

How to enjoy

• Serve simply with flaky salt and good olive oil

• Spoon over warm bread or crackers

• Pair with crisp wine, briny accompaniments, or nothing at all—this tin stands on its own

Elegant, rare, and unforgettable.