Oka Japanese Rice Vodka

Oka Vodka is made from Japanese rice in Kumamoto, the rice basket of Kyushu. Unlike most vodka that is made on a column still for mass production, Oka Vodka is made on a pot still at a traditional producer with a history spanning almost 150 years in Kumamoto. The vodka is then filtered by using locally made artisanal charcoal, resulting n a superior texture and flavor. Flavors of sweet rice and harmonious minerality are carried along with a slight floral bouquet often found in the ginjo sakes. Oka Vodka is truly the result of exacting detail, creativity, and uncompromising Japanese craftsmanship