Skull Wine Sparkling

VINTAGE

2022

TERROIR

organically farmed

FERMENTATION

whole cluster, direct pressed to a combination of stainless steel and old wood barrels | native yeasts | each varietal is fermented separately

AGING

5 months old wood barrels

VARIETAL(S)

25% Pinot Gris | 25% Sauvignon Blanc | 25% Vermentino | 25% Verdelho

PRODUCTION

600 cases

CLOSURE

nomacorc

TECHNICAL

minimal SO2