Tinned Enoki Mushroom

With that magical combination of tender, salty, and sweet, this Enoki Mushroom Crab is love at first bite.

Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.

Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours

• Made in: Canada • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 110 g