Experience an exclusive and sophisticated Italian-inspired digestivo crafted by Eda Rhyne Distilling Company. Utilizing over 13 botanicals, this wild foraged beverage is primarily bittered with rhubarb that has been soaked, dried, and smoked with hickory in corn distillate.
Additional featured ingredients include spicebush berries & twigs, cherry bark, and spring spruce tips. The unique blend is aged for a minimum of one year in ex-Eda Rhyne rye whiskey barrels, resulting in a complex flavor profile of chicory coffee, cacao, burnt pine needles, kola nut, orange peel, black peppercorn, lemon zest, saffron, and rosemary oil.
Enjoy the elegant and refined taste of this non-GMO corn distillate fortified amaro, sweetened with beet sugar, and boasting a 30% ABV. This non-chill filtered beverage is free of artificial coloring and presents a distinctive take on the traditional