Atago No Matsu “Tokubetsu Honjozo” Sake

A remarkably elegant honjozo popular with local Miyagi drinkers.

Unusual for a sake of this grade it is made from Grade A Yamada Nishiki from Hyogo, some of the most highly sought after rice in the country and almost always used in more premium sake styles.

Dynamic aroma and flavors of tart wild strawberries balanced with mild creaminess.

Versatile in food pairings but excellent with raw oysters, fluke and scallops. An excellent match for caviar.

15% abv